Local and responsible cuisine
18 years of industry experience.
Our approach and our proximity to our customers defines who we are. We are always looking for solutions to their needs, providing products that make their businesses thrive and, as a result, ours.
We are equally committed to leaving our mark on the society that surrounds us, limiting our impact on the environment as much as possible; collaborating in our society, helping associations that collaborate with the less fortunate; or promoting healthy and wholesome foods.
Learn about our history
Our approach and our proximity to our customers, looking for solutions to their needs, define our philosophy.
2002
Foundation
23rd December 2003
Production start-up
May 2005
Agreement to manufacture tortillas
2008
Launch of the French omelette
October 2010
Automatic frozen products warehouse is inaugurated.
2012
Launch of XCLNT range
2015
Launch of poached potato.
2017
Agreement and development of “tortiburger” for McDonald’s.
2018
Internationalisation and launch on foreign markets.
2019
Expansion of production capacity by 80%.
2020
Development of the packaged tortilla in a modified atmosphere packaging.