comoencasa

09-10-2014

strudel omelette

Put a little oil in a suitable baking dish . Open the peppers in half. Add a little pinch of salt and sugar and bring them into the honor at 170 ° C for 10 minutes.

Chop the onions finely and put them to fry in a pan with a little oil . Clean and chop the mushrooms into slices , add them to the pan , season and let it pochen well . Beat 3 eggs, season them , add the mushrooms and mix well. Dump everything back to the pan and make the omelette.

Chop fresh garlic dóralos in a pan with a little oil . Beat 3 eggs, season them and add fresh garlic. Make the tortilla. Pica 2 cloves garlic, finely dóralos in a pan with a little oil . Beat 4 eggs, season them , peel the shrimp, pícalas and add them to the eggs. Make the tortilla.

Serve mushroom omelet in the bottom of the pan , placed over the red peppers over fresh garlic tortilla , extends over tomato sauce and finally sets the shrimp omelet . Garnish with a sprig of parsley .


Original recipe by : Karlos Arguiñano

INGREDIENTS

Milhojas de tortilla blanco
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