Spinach Omelette with cheese, ham and pepper

We boil the spinach in salted water. When they are, drain and fry in a little oil with garlic. Book.

Beat eggs and add milk, spinach, chopped ham and cheese, salt and pepper. Finely chop the onion and pepper and sauté in a pan with oil.

When they are almost done add the onion egg mixture to the pan and make the omelette as usual.


Tortilla de espinacas con queso, jamón y pimiento blanco
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