stuffed potato Omelette baked

Preheat oven to 200 º.

Peel the potatoes and finely chopped trocéalas, do the same with the onion.

Put a pan on the fire with oil and when hot, add the potatoes and onion. Fry well. After this good oil shows fried potatoes and onion and let it drain on paper towels.

Meanwhile beats 8 eggs. Add a tad of salt. Stir in potatoes and onion and mix well. Pour the mixture into an ovenproof pan and bake at 180 degrees until set tortilla. Check this by clicking at its center with a skewer. If the stick comes out clean this list.

Make the grilled ham, round and round. Reserve. Do the same with the cheese and reserve.

Once you have the tortilla curd, take it out of the oven and carefully desmóldala.

Put the tortilla on a generous layer of lettuce, top slices of ham and cheese.

Serve warm tortilla.


Tortilla de patatas rellena al horno blanco
credits Copyright © 2013. Precocinados Naturales Riojanos. Aldeanueva de Ebro, 5. Polígono Industrial El Pilar. ALFARO - La Rioja. SPAIN    T: +34 941 181 225 F: +34 941 181 226